schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 3 days agoUS egg imports meant to drive prices down could be hit by tariffswww.reuters.comexternal-linkmessage-square77fedilinkarrow-up1786arrow-down111
arrow-up1775arrow-down1external-linkUS egg imports meant to drive prices down could be hit by tariffswww.reuters.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 3 days agomessage-square77fedilink
minus-squaregrysbok@lemmy.sdf.orglinkfedilinkEnglisharrow-up6·2 days agoBob’s Red Mill makes a powdered, shelf-stable egg substitute for baking purposes. I keep it on hand because I can’t be arsed to keep real eggs in stock.
minus-squareGordon Calhoun@lemmy.worldlinkfedilinkEnglisharrow-up2·2 days agoI’ve heard bananas and applesauce are also egg alternatives for baking, probably just for confectionary dishes, though.
minus-squareHawk@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·1 day agoAlso aquafaba (liquid from canned chickpeas and such) can be used as a substitute I believe.
minus-squareLordCrom@lemmy.worldlinkfedilinkEnglisharrow-up2·1 day agoYes, we use it a lot. Works almost as well
Bob’s Red Mill makes a powdered, shelf-stable egg substitute for baking purposes. I keep it on hand because I can’t be arsed to keep real eggs in stock.
I’ve heard bananas and applesauce are also egg alternatives for baking, probably just for confectionary dishes, though.
Also aquafaba (liquid from canned chickpeas and such) can be used as a substitute I believe.
Yes, we use it a lot. Works almost as well