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Joined 8 months ago
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Cake day: August 16th, 2024

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  • A 2014 report by US non-profit Consumer Reports found that 97 per cent of 300 American chicken breasts tested contained harmful bacteria, including Salmonella, campylobacter and E.Coli.

    Around half of the chicken breasts tested also contained at least one type of bacteria that was resistant to three or more antibiotics.

    Meanwhile, if you ate a large amount of chlorinated chicken – the equivalent to 5 per cent of your body weight in one day –you could be exposed to harmful levels of the chemical compound known as chlorate,

    Yeah, I’d suggest holding out on this one. The way US farms raise chickens is deplorable and leads to the spread of disease.