The Wall Street Journal found itself on the defensive this week after a social media post about younger Americans and grocery spending drew millions of views,
They go bad quickly. If you leave one in a hot car, it gets funky like in one afternoon. Which if you cooked your own chicken and left it in the car it wouldn’t, which is odd.
When travelling I’ve had cause to buy those pre cooked chickens, and to cook mine own meats, and had to leave them in cars for a bit, so quite a bit actually. Not often on the Rotisserie chickens after a couple got funky, but plenty on mine own meats.
Hamburgers cooked over a wood fire died down to charcoal will stay good for up to days in a hot car.
I remember working on the deli when we’d markdown the chickens. Folks knew when we put them out and how long we waited before doing it. There was generally a little crowd of 2 to 3 folks when we’d do it on the weekend. Sometimes they’d get impatient and ask us if we were gonna come do it. Which, to be honest, I don’t really blame them. I don’t remember how much of a savings it was but it was significant. It’s sort of like “hey buddy, let’s stop the charade, I need to get going, can you come mark these down a few minutes early?”
TL;DR: Rotisserie chickens are smaller on average and price per pound usually more expensive except at stores like Costco. So you see similar numbers but don’t notice the size.
I never bought rotisserie chicken because they were cheap to the point of being suspicious (i.e. what sort of corners are they cutting).
Sort of the opposite of what I would consider a “splurge.”
They go bad quickly. If you leave one in a hot car, it gets funky like in one afternoon. Which if you cooked your own chicken and left it in the car it wouldn’t, which is odd.
How often do you leave meat in hot cars?
When travelling I’ve had cause to buy those pre cooked chickens, and to cook mine own meats, and had to leave them in cars for a bit, so quite a bit actually. Not often on the Rotisserie chickens after a couple got funky, but plenty on mine own meats.
Hamburgers cooked over a wood fire died down to charcoal will stay good for up to days in a hot car.
They take chickens that are on the sale by date and cook them. At least when I worked deli! So maybe not the nicest chickens but all fine!
I remember working on the deli when we’d markdown the chickens. Folks knew when we put them out and how long we waited before doing it. There was generally a little crowd of 2 to 3 folks when we’d do it on the weekend. Sometimes they’d get impatient and ask us if we were gonna come do it. Which, to be honest, I don’t really blame them. I don’t remember how much of a savings it was but it was significant. It’s sort of like “hey buddy, let’s stop the charade, I need to get going, can you come mark these down a few minutes early?”
In case you really want to know:
https://priceonomics.com/are-rotisserie-chickens-a-bargain/
TL;DR: Rotisserie chickens are smaller on average and price per pound usually more expensive except at stores like Costco. So you see similar numbers but don’t notice the size.